Advantages of nutrition with soy-based
The nutrition is well-known as one of the 8 dimensions of health.
Hippocrates stated: “Let your food be your medicine and your medicine be your
food.” Soy, the basic elements used for creative preparation of our
products, is a vegetal complex element, necessary for our daily food, which can easily replace other products
rich in protein: 1 kg of soy equals 4 kg of meat, 72 eggs and 7,5 l of milk. Soy and the products based on it
are rich in vitamins A, B1, B6, D, E and F, as well as in mineral salts. The high content of lecithin
increases intellectual performances and regulates the cholesterol level. These products are recommended for
diabetics, being sugar and fat free. They have also a strong anti-carcinogenic action. Moreover, they have
anti-aging properties, due to the high content of nucleic and oestrogen acids, which is extremely important
especially for women over 50.
Statistics show that soy products reduce diabetes by 55%, lung
cancer by 20%, esophageal cancer by 34%, strokes by 80%, gastro-duodenal ulcer by 42%, heart attack by 70%.
These products substantially reduce rickets ad spondylosis level, and, very importantly, increase longevity
by 10 years for women and 5 years for men.
therefore of real help to consumers, offering them an efficient alternative to
unhealthy food. Consequently we propose a rich and wide range of healthy and tasty products, made of raw
material based on soy beans protein, satisfying the most pretentious and refined tastes and food